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  1. #1
    Founding Member Bob's Avatar
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    Jan 2012
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    Haleyville, Alabama
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    1 members found this post helpful.

     

    What's On The Stove?

    I'm not much of a cook, but I can make a good pot of beans!!
    I have some Pinto Beans and Ham simmering on the stove. Will make (or try to make) a pan of cornbread and some fried taters to go with the beans.Servedd with a slab of onion and a tall glass of Southern Iced Tea. So we will be having a Good Ole Southern meal tonight. MMM MMM GOOD!!
    Land Of The Free, Because Of The Brave

  2. #2
    aace57
    Guest


     

    Dust! I'm not much of a cook. What time do WE eat? LOL

  3. #3
    Founding Member Bob's Avatar
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    Sure was some good eats!!!
    Land Of The Free, Because Of The Brave

  4. #4
    Super Moderator Markw4mms's Avatar
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    Jan 2012
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    Bremen,GA
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    Sounds good Bob. We had sloppy joe's here.
    "Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety."- Benjamin Franklin




  5. #5
    Peterson Travis Gill's Avatar
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    Jan 2012
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    HUNTER VALLEY AUSTRALIA
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    I'm roasting some sweet potato now to make a nice salad for tonights BBQ.
    "There he paused for a while thinking.... but the temptation was so great that he could not conquer it"

  6. #6
    Super Moderator Wyatt James's Avatar
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    Jan 2012
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    Philadelphia, Pa
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    1,384


     

    I love to cook! Making some fried ice cream right now
    The reason people get lost in thought is because its unfamiliar territory

  7. #7
    Administrator Paul's Avatar
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    Jan 2012
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    Ephrata, PA
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    Chicken...but it's getting near time to make some Chili again
    "I am a mystery wrapped inside of a riddle wrapped inside of an enigma"

    Have some time to spare...wanna look at pics...visit: www.psaphotos.com

  8. #8
    PSU Beta Tester MacT's Avatar
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    Jan 2012
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    Arbroath Scotland / Nottingham UK
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    Got the makings for some spag bols tonight. Looking forwrd to it.
    Regards Mac Alba gu bráth


    Smoke your pipe and be silent; there's only wind and smoke in the world. ~Irish Proverb


  9. #9
    Founding Member Bob's Avatar
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    Jan 2012
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    Haleyville, Alabama
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    1 members found this post helpful.

     

    Bacon, eggs, hash browns, Grits, Biscuits and Sausage Gravy!! Oh and Coffee! This is what I call The Hungry Mans Breakfast!!!
    Land Of The Free, Because Of The Brave

  10. #10
    Cob Capt04's Avatar
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    Feb 2012
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    Michigan
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    Just my kind of thread! I cook a lot, everyday as a matter of fact, even at work.

    Here are a few dishes from my home kitchen, not the firehouse kitchen:

    Venison stirfry:


    Venison sweet potato hash:


    Pan-seared Ruffeg Grouse breasts for me:


    Pan-seared woodcock breasts for the wife:

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